15. Jun, 2014
Lunch, light, quick and easy to cook!
15. Jun, 2014
Ingredients
15. Jun, 2014
Text
Ingredients and Preparation for Grilled Salmon with honey and soya toasted almonds
SERVES 2
2
fillets of salmon
100g crushed almond flakes
2 tbsp of soya sauce
1
heapped tbsp of honey
2cm of ginger root grated
1 tsp of coconut oil or oil oil
half
of lime juice
seasoning
Preheat
the oven to 200C.
First season salmon and coat with grated ginger and place on foil. Heat 1 tsp of coconut oil in a frying pan over medium high heat, add and fry crushed almonds until lightly
golden.
Add the honey and soya and carmelise lightly for 1 min and immediately pour the mixture on the top of the salmon and rap it in a foil. Grill for 20-30 min, may need a little longer depending
on how thick the fillets are.
For the salad:
1 fennel bulb, very finly sliced
1
red chilli finely chopped
bunch of coriander finely chopped
2 radish finly sliced
1
tbs of soya
1 tbs of sesame oil
half juice of lime
sprinkle
of stevia for sweetness
Mixed all ingredients together and serve.
Latest comments
Thank you so much for wonderful recipes! What I love about your website most of all is that you post not only great recipes and descriptions but also stunning photos of food! Have a nice day!<a href=
Meals like this have been saving my hide this summer with baseball every night! Love the addition of the beans! Pinned :)
Well done !!
Czesc Michal. Dziekuje