Polish Sauerkraut Salad

Ingredients

• Organic sauerkraut (available in most supermarkets)
• 2 carrots, shredded
• 1 red onion, finely cut
• A bunch of parsley, finely chopped
• 2 tablespoons olive oil
• Black pepper
• Pinch of stevia (or 1 tsp brown sugar if you don't have stevia)

Preparation

1. Drain the sauerkraut and squeeze out all the water.
2. In a bowl, combine the sauerkraut, shredded carrot, red onion and parsley.
3. Mix the olive oil with stevia (or sugar) until the sweetener has dissolved.
4. Pour the dressing over the salad.
5. Season with black pepper and toss well.
6. Serve immediately or refrigerate.