Grilled Salmon with Honey Soya Almonds & Fennel Salad

Salmon — Ingredients

• 2 salmon fillets
• 100g crushed almond flakes
• 2 tbsp soya sauce
• 1 heaped tbsp honey
• 2cm ginger root, grated
• 1 tsp coconut oil or olive oil
• Juice of ½ lime
• Salt and pepper

Fennel Salad — Ingredients

• 1 fennel bulb, very finely sliced
• 1 red chilli, finely chopped
• Bunch of coriander, finely chopped
• 2 radishes, finely sliced
• 1 tbsp soya sauce
• 1 tbsp sesame oil
• Juice of ½ lime
• Sprinkle of stevia for sweetness

Preparation

1. Preheat oven to 200°C.
2. Season the salmon and coat with grated ginger. Place on foil.
3. Heat 1 tsp coconut oil in a frying pan over medium-high heat. Add the crushed almonds and fry until lightly golden.
4. Add the honey and soya sauce and caramelise lightly for 1 minute.
5. Immediately pour the almond mixture on top of the salmon and wrap it in the foil.
6. Grill for 20–30 minutes depending on thickness of the fillets.
7. For the salad: mix all the fennel salad ingredients together and serve alongside the salmon.